Bar Menu
SMALL PLATES
Homemade “Tater Tots” 5-
Rosemary-Truffle Fries 5-
Crispy Potatoes with Dijon aïoli 5-
Warmed Olives herbs, citrus and spices 5-
Chickpea Fries brown butter, gremolata, preserved lemon 6-
Bacon Wrapped Dates goat cheese and curried apple hash 6-
APPETIZERS
Chicken and Thyme Croquettes smoked paprika aïoli 8-
Cod Fritters chives, citrus infused rémoulade 9-
Mini Burgers brioche, Vermont cheddar, crispy potatoes 9-
SOUPS and SALADS
Tomato-Herb Soup grilled Vermont cheddar sandwich 8-
Gazpacho charmoula, grilled croutons 9-
Add a grilled cheddar sandwich to any soup 3-
Caesar Salad rustic croutons, crispy Parmesan 9-
Mixed Local Greens radishes, lemon-Dijon vinaigrette 8-
Roasted Beet Salad pistachios, tarragon, goat cheese 9-
Dad's Tomato Panzanella feta, basil, Greek yogurt 10-
Add olive oil poached chicken to any salad 3-
GRILLED FLATBREADS
Roasted Mushroom thyme and herbed ricotta 13-
Margherita fresh mozzarella, roasted tomatoes, basil 12-
Roasted Duck blue cheese, radicchio, onions agrodolce 13-
SANDWICHES
all served with rosemary-truffle fries
The Cellar Burger* local beef, Vermont cheddar, aïoli, arugula 10-
Cuban braised pork, speck, Vermont cheddar, pickles and Dijon 9-
Chicken Panini pesto, fresh mozzarella, and harissa aïoli 9-
Falafel Sandwich spiced yogurt, mint, parsley and pickles 9-
Reuben corned beef, Swiss cheese, 1,000 Island, housemade “kraut” 10-
BLT Club local tomatoes, applewood bacon, romaine, aioli 9-
add/ substitute the following to any sandwich for $2- each
applewood smoked bacon, tater tots, grilled onions, local tomatoes
