The Cellar

Dispatch's from the Underground

Top 10 Restaurant Management TipsTop 10 Restaurant Management Tips


When you own a restaurant, there is a huge responsibility on you to manage it well, and for that, you

Simple Steps to Create the Perfect Restaurant MenuSimple Steps to Create the Perfect Restaurant Menu


Every restaurant out there has some specific standards along which they function so as to provide their customers with the

Sensitive Food Item Inventory for Beginners | Restaurant AccountingSensitive Food Item Inventory for Beginners | Restaurant Accounting


The sole major purpose of running any restaurant is to make it profitable. And obviously, same is the case with

Taking Control of Your Restaurant InventoryTaking Control of Your Restaurant Inventory


As a restaurant manager, this job offers you many challenges. One of the most important is how to keep track

Price Your Menu to Maximize ProfitPrice Your Menu to Maximize Profit


Menu engineering is one of the most important aspects to planning a restaurant’s business. After all, it directly controls the